@article{article0ba4a8b2,
title   = {Physicochemical characterization, determination of total concentration and estimation of bioaccessible fraction of elements in fruit functional flours},
author = {Belinati, Gabriel di Giovani and Carvalho, Heloisa Mariano Pedroso de and Almeida, Eduardo Leite de and Nogueira, Ana Rita de Araújo and Virgilio, Alex},
year = {2025},
doi = {10.1016/j.focha.2025.101016},
publisher = {Elsevier},
journal   = {Food Chemistry Advances}
}