@article{article48cb3f8e,
title   = {Update to RIFM fragrance ingredient safety assessment, benzyl formate, CAS Registry Number 104-57-4},
author = {Api, A. M and Bartlett, A and Belsito, D and Botelho, D and Bruze, M and Bryant-Freidrich, A and Burton Jr, G. A and Cancellieri, M. A and Chon, H and Cronin, M and Crotty, S and Dagli, Maria Lúcia Zaidan and Dekant, W and Deodhar, C and Farrell, K and Fryer, A. D and Jones, L and Joshi, K and Lapczynski, A and Laskin, D. L and Lavelle, M and Lee, I and Moustakas, H and Muldoon, J and Penning, T. M and Piersma, A. H and Ritacco, G and Sadekar, N and Schember, I and Schultz, T. W and Siddiqi, F and Sipes, I. G and Sullivan, G and Thakkar, Y},
year = {2025},
doi = {10.1016/j.fct.2025.115481},
journal   = {Food and Chemical Toxicology}
}