@article{articledafba0ad,
title   = {Influence of the preparation method on the bioactive compounds of olive tree leaf tea},
author = {Preczenhak, Ana Paula and Sartori, Juliana Aparecida de Souza and Fortes, Celina Maria Henrique and Kluge, Ricardo Alfredo and Bertoncini, Edna Ivani and Prati, Patricia},
year = {2025},
doi = {10.1590/1981-6723.12824},
journal   = {Brazilian Journal of Food Technology}
}