@article{article622d9442,
title   = {Production of vitamin D3-fortified plant-based meat analogs through high-moisture extrusion},
author = {Pinho, Lorena Silva and Brexó, Ramon Peres and Costa, Tatielly de Jesus and Thomazini, Marcelo and Campanella, Osvaldo H. and Favaro-Trindade, Carmen Silvia},
year = {2025},
doi = {10.3390/foods14091500},
journal   = {Foods}
}