@article{articlef3130946,
title   = {How does in vitro gastrointestinal digestion affect the biological activities and phenolic profile of açaí (Euterpe oleracea) and inajá (Maximiliana maripa) by-products?},
author = {Silva, Anna Paula de Souza and Camargo, Adriano Costa de and Lazarini, Josy Goldoni and Carvalho, Gisandro Reis and Alencar, Severino Matias de},
year = {2025},
doi = {10.1016/j.foodchem.2025.144364},
journal   = {Food Chemistry}
}