@article{article5b952d38,
title   = {Volatile and non-volatile compounds profiling of Brazilian pitanga (Eugenia uniflora L.) varieties during ripening using gas chromatography-mass spectrometry approach},
author = {Pascoal, Grazieli B and Meza, Silvia Leticia Rivero and Tobaruela, Eric de Castro and Franzon, Rodrigo Cezar and Massaretto, Isabel Louro and Purgatto, Eduardo},
year = {2025},
doi = {10.21577/0103-5053.20240196},
journal   = {Journal of the Brazilian Chemical Society}
}