@article{article899a3ace,
title   = {The anticholesterol oxidation effects of garlic ( L.) and leek ( L.) in frozen fish burgers submitted to grilling},
author = {Guizellini, Gloria Maria and Torres, Elizabeth Aparecida Ferraz da Silva and Freitas, Rosana Aparecida Manólio Soares and Saldanha, Tatiana and Sawaya, Alexandra Christine Helena Frankland and Gamallo, Ormindo Domingues and Soares, Maiara Jurema and Oliveira, Vanessa Sales de and Sampaio, Geni Rodrigues},
year = {2020},
doi = {10.1111/1750-3841.15344},
journal   = {Journal of Food Science}
}