@inproceedings{inproceedings1f4f6702,
title   = {Psyllium (Plantago ovata forsk) gel and emulsion gel as fat replacers in phosphate-free and low salt sausages},
author = {Sousa, Diógenes G and Silva, Janiele F and Costa, Gilmar F. da and Monteiro, Jamille S and Santos, José Roberto dos and Paglarini, Camila de Souza and Pollonio, Marise A. R},
year = {2024},
booktitle   = {International Congress of Meat Science and Technology (ICoMST)}
}