@article{article1a923c70,
title   = {Combining pulsed electric fields (PEF) pre-treatment and ultrasound assisted convective drying to obtain coloured potato snacks rich in anthocyanins},
author = {Santos, Karoline Costa and Llavata, Beatriz and Augusto, Pedro Esteves Duarte and Cárcel, Juan A},
year = {2025},
doi = {10.1016/j.ifset.2025.103995},
journal   = {Innovative Food Science Emerging Technologies}
}