@inproceedings{inproceedings1e2635ab,
title   = {Structure, texture, and sensory properties of hybrid mortadella with whole and defatted cricket (Gryllus assimilis) flour},
author = {Oliveira, Roberta F and Andrade, Sabrina J. M and Paglarini, Camila de Souza and Costa, Gilmar F. da and Pollonio, Marise A. R and Câmara, Ana K. F. I},
year = {2024},
booktitle   = {International Congress of Meat Science and Technology (ICoMST)}
}