@inproceedings{inproceedings48763d9b,
title   = {The influence of packaging type and antioxidants (natural vs. Synthetic) on the texture and cooking properties of chicken burger},
author = {João Marcos Ferreira de Jesus1, and Menegali, Beatriz Schmidt and João Marcos Ferreira de Jesus1, and Patinho, Iliani and Saldaña, Erick and Contreras-Castillo, Carmen Josefina and Selani, Miriam Mabel},
year = {2024},
booktitle   = {International Congress of Meat Science and Technology (ICoMST)}
}