@article{article2e84d688,
title   = {Exploring grape juice volatile compounds after inactive yeast extract foliar treatment using SPME and GC–MS},
author = {Moro, Laís and Santos, David Fernando dos and Furlan, Mara Fernandes Moura and Tavares, Armando Reis and Hernandes, José Luiz and Purgatto, Eduardo and Tecchio, Marco Antonio},
year = {2025},
doi = {10. 1007/s44187-025-00284-y},
journal   = {Discover Food}
}