@article{articleabe67161,
title   = {Sous vide processing: effect of time and temperature on the tenderness of knuckle bovine cuts},
author = {Carvalho, Suelen Cristina dos Santos and Francisco, Vanessa C. and Silva, Kalisa Fernanda and Bogusz Junior, Stanislau and Nassu, Renata Tieko},
year = {2025},
doi = {10.1590/0103-8478cr20240176},
journal   = {Ciência Rural}
}