@article{article9f1e81d5,
title   = {Evaluation of the use of rice husk cellulose fiber, acetylated rice starch and crude glycerol in foam formulation},
author = {Olazabal-Ticona, Winnie Karolina and Linares-Zegarra, Maria and Gutiérrez Oppe, Evelyn Edith and Jara, Elizabeth Medrano de and Quequezana-Bedregal, Marcia and García-Hernández, Edgar and Pessôa Filho, Pedro de Alcântara},
year = {2025},
doi = {10.1016/j.foodhyd.2024.110772},
journal   = {Food Hydrocolloids}
}