@article{article3a13ebda,
title   = {Production of flavor-active compounds and physiological impacts in immobilized Saccharomyces spp. cells during beer fermentation},
author = {Araujo, Thiago Machado and Cunha, Marcel Menezes Lyra da and Barga, Marcelo Calide and Della Bianca, Bianca Eli and Basso, Thiago Olitta},
year = {2024},
doi = {10.1093/lambio/ovae083},
journal   = {Letters in Applied Microbiology}
}