@article{article1c8e84d1,
title   = {Chemometrics applied to 1H NMR and UV–Vis spectroscopy as a way to evaluate solid-liquid extraction of leaves of artichoke},
author = {Boffo, Elisangela Fabiana and Melo, Kéture Salles de and Shiromoto, Milena Orlof and Silva, Airton Damasceno and Vieira, Paulo Cezar and Ambrozin, Alessandra Regina Pepe},
year = {2022},
doi = {10.1016/j.foodchem.2021.131979},
journal   = {Food Chemistry}
}