@article{articleeee77e51,
title   = {Phenolic compounds and Bacteriocins: mechanisms, interactions, and applications in food preservation and safety},
author = {Todorov, Svetoslav Dimitrov and Almeida, Beatriz Marinho de and Lima, Emília Maria França and Fabi, João Paulo and Lajolo, Franco Maria and Hassimotto, Neuza Mariko Aymoto},
year = {2025},
doi = {10.1002/mnfr.202400723},
journal   = {Molecular Nutrition and Food Research}
}