@article{article63ea2cbf,
title   = {Development of potentially probiotic mead from co-fermentation by Saccharomyces cerevisiae var. Boulardii and kombucha microorganisms},
author = {Souza, Handray Fernandes de and Freire, Eduardo Novais Souza and Monteiro, Giovana Felício and Bogáz, Lorena Teixeira and Teixeira, Ricardo Donizete and Silva Junior, Fabiano Vaquero and Teixeira, Felipe Donizete and Santos, João Vitor dos and Carvalho, Marina Vieira de and Rocha, Ramon da Silva and Cruz, Adriano Gomes da and Bell, Juliana Maria Leite Nobrega de Moura and Brandi, Igor Viana and Kamimura, Eliana Setsuko},
year = {2024},
doi = {10.3390/fermentation10090482},
journal   = {Fermentation}
}