@article{articlecb50ddac,
title   = {Safflower cake as an ingredient for a composite flour development towards a circular economy: extrusion versus conventional mixing},
author = {Amadeu, Carolina Aparecida Antunes and Conti, Ana Carolina and Oliveira, Carlos Augusto Fernandes de and Martelli, Silvia Maria and Vanin, Fernanda Maria},
year = {2024},
doi = {10.1016/j.foodres.2024.114609},
journal   = {Food Research International}
}