@article{articlef0d6d3c8,
title   = {Impact of plasmolysis process on the enrichment of brewer’s spent yeast biomass with vitamin D3 by biosorption followed by spray-drying process},
author = {Costa, Tatielly de Jesus and Thomazini, Marcelo and José, Julia Cristina and Brexó, Ramon Peres and Tosi, Milena Martelli and Favaro-Trindade, Carmen Silvia},
year = {2024},
doi = {10.1016/j.foodres.2024.114677},
journal   = {Food Research International}
}