@article{article529646c8,
title   = {Uncovering the counterfeit: a study of whiskey authenticity through volatile organic compound fingerprinting, aroma and color sensory analysis},
author = {Bigão, Vítor Luiz Caleffo Piva and Silva, Jonas Joaquim Mangabeira da and Cassiano, Murilo Henrique Anzolini and Costa, Bruno Ruiz Brandão da and Gomes, Nayna Cândida and Marinho, Pablo Alves and Rodrigues, Caio Henrique Pinke and Aguilar, Guilherme José and Bruni, Aline Thaís and Tapia-Blacido, Delia Rita and De Martinis, Bruno Spinosa},
year = {2024},
doi = {10.1016/j.foodchem.2024.139023},
journal   = {Food Chemistry}
}