@book{bookcc916e60,
title   = {Feasibility in Using Banana Flour in Bread Production: Centesimal and Sensory Analysis},
author = {Carvalho, Nathália Rafaela Santos and Rosa, Maria Thereza de Moraes Gomes and Tornizielo, Isabela Francabandiera and Guimarães, Daniela Helena Pelegrine},
year = {2021},
doi = {10.1007/978-3-030-57566-3_31},
publisher = {Springer Charm},
journal   = {Part of Smart Innovation, Systems and Technologies}
}