@article{article6b2bf233,
title   = {Composition and sensory properties of breads supplemented with Brewers' spent grain from three different craft beer styles},
author = {Freitas, Fabio Patrik Pereira de and Lannes, Suzana Caetano da Silva},
year = {2024},
doi = {10.1002/cche.10819},
journal   = {Cereal Chemistry}
}