@article{article3c69e716,
title   = {Extraction of phenolic compounds from tucuma (Astrocaryum vulgare Mat.) Postprocessing cake mediated by Rhamnolipids: evaluation of Its antifungal potential against common fruit pathogens},
author = {Mota, Maria Fernanda dos Santos and Santos, Regiane Ribeiro and Rocha, Vanessa Alves Lima and Braga, Douglas Teixeira and Freitas, Suely Pereira and Cortes, Marcio Vinicius de Carvalho Barros and Silva, Otniel Freitas and Perrone, Daniel and Cavalcanti, Elisa d’Avila Costa and Freire, Denise Maria Guimarães and Gomez, José Gregório Cabrera},
year = {2024},
doi = {10.1021/acsfoodscitech.4c00563},
journal   = {ACS Food Science & Technology}
}