@article{article1addd772,
title   = {Integrating fruit by-products and whey for the design of folate-bioenriched innovative fermented beverages safe for human consumption},
author = {Cucick, Ana Clara Candelaria and Obermaier, Lisa and Frota, Elionio Galvão and Suzuki, Juliana Yumi and Nascimento, Karen Rebouças and Fabi, João Paulo and Rychlik, Michael and Franco, Bernadette Dora Gombossy de Melo and Saad, Susana Marta Isay},
year = {2024},
doi = {10.1016/j.ijfoodmicro.2024.110895},
journal   = {International Journal of Food Microbiology}
}