@article{article07d07f2a,
title   = {Application of essential oils as natural antimicrobials in lactic acid bacteria contaminating fermentation for the production of organic cachaça},
author = {Oliveira, Amanda Cristina Dias de and Gobato, Cricia Fernanda and Pereira, Karina Nascimento and Carvalho, Marina Vieira de and Santos, João Vitor dos and Pinho, G. D. and Zumpano, Carolina Brito Codato and Bastos, R. G and Kamimura, Eliana Setsuko},
year = {2024},
doi = {10.1016/j.ijfoodmicro.2024.110742},
journal   = {International Journal of Food Microbiology}
}