@article{article3bf8b3f6,
title   = {New plant-based kefir fermented beverages as potential source of GABA},
author = {Scarpelin, Claudia and Cordes, Caio Luiz de Souza and Kamimura, Eliana Setsuko and Macedo, Juliana Alves and Barbosa, Paula de Paula Menezes and Macedo, Gabriela Alves},
year = {2024},
doi = {10.1007/s13197-024-06024-x},
journal   = {Journal of Food Science and Technology}
}