@article{article0281c686,
title   = {Water kefir in co-fermentation with Saccharomyces boulardii for the development of a new probiotic mead},
author = {Souza, Handray Fernandes de and Bogáz, Lorena Teixeira and Monteiro, Giovana Felício and Freire, Eduardo Novais Souza and Pereira, Karina Nascimento and Carvalho, Marina Vieira de and Rocha, Ramon da Silva and Cruz, Adriano Gomes da and Brandi, Igor Viana and Kamimura, Eliana Setsuko},
year = {2024},
doi = {10.1007/s10068-024-01568-2},
journal   = {Food Science and Biotechnology}
}