@article{article8c4b9f52,
title   = {Extraction of polyphenols and antioxidant compounds from SCOBY, as a by-product of Kombucha, using different types of extraction},
author = {Chagas, Eduardo Galvão Leite das and Zamarian, Felipe Coelho and Souza, Handray Fernandes de and Kamimura, Eliana Setsuko and Boffo, Elisangela Fabiana and Ambrozin, Alessandra Regina Pepe},
year = {2024},
doi = {10.1007/s44187-024-00106-7},
journal   = {Discover Food}
}