@article{articleac8ad809,
title   = {Polycyclic Aromatic Hydrocarbons in Foods: Biological Effects, Legislation, Occurrence, Analytical Methods, and Strategies to Reduce Their Formation},
author = {Sampaio, Geni Rodrigues and Guizellini, Gloria Maria and Silva, Simone Alves da and Almeida, Adriana Palma de and Pinaffi-Langley , Ana Clara da Costa and Rogero, Marcelo Macedo and Camargo, Adriano Costa de and Torres, Elizabeth Aparecida Ferraz da Silva},
year = {2021},
doi = {10.3390/ijms22116010},
journal   = {International Journal of Molecular Sciences}
}