@article{articleb9106a3a,
title   = {The use of lemon juice and its role on polyunsaturated fatty acids and cholesterol oxides formation in thermally prepared sardines},
author = {Carvalho, Isabella Oliveira Alves Moreira de and Oliveira, Vanessa Sales de and Chávez, Davy William Hidalgo and Gamallo, Ormindo Domingues and Castro, Rosane Nora and Sawaya, Alexandra Christine Helena Frankland and Sampaio, Geni Rodrigues and Torres, Elizabeth Aparecida Ferraz da Silva and Saldanha, Tatiana},
year = {2021},
doi = {10.1016/j.jfca.2021.104087},
journal   = {Journal of Food Composition and Analysis}
}