@inproceedings{inproceedings6b899312,
title   = {The Saccharomyces cerevisiae US-05 yeast strain positively influences the survival of the probiotic strain Lacticaseibacillus paracasei subsp. paracasei F19 in high-hopped sour beers},
author = {Silva, Lucas and Arruda, Katy Vieira and Saad, Susana Marta Isay and Herkenhoff, Marcos Edgar},
year = {2023},
booktitle   = {Simpósio Latino Americano de Ciência de Alimentos e Nutrição, SLACAN}
}