@article{article14f0194b,
title   = {Alicyclobacillus spp. in fruit-based products: Isolation, identification, quantitative assessment (SPME/GC–MS) of spoilage compounds and spore s resistance to thermal shocks},
author = {Prado-Silva, Leonardo do and Godoy, Adriana T and Câmara, Antonio A and Oteiza, Juan M and Brusa, Victoria and Maffei, Daniele Fernanda and Eberlin, Marcos N and Sant'Ana, Anderson S and Franco, Bernadette Dora Gombossy de Melo},
year = {2024},
doi = {10.1016/j.ijfoodmicro.2024.110731},
journal   = {International Journal of Food Microbiology}
}