@inproceedings{inproceedings6c441e0e,
title   = {Fermented Bulgarian vegetables, source of bacteriocinogenic and antioxidants producing lactic acid bacteria},
author = {Rwubuzizi, R and Carneiro, Kayque Ordonho and Holzapfel, W H and Franco, Bernadette Dora Gombossy de Melo and Vaz-Velho, Manuela and Todorov, Svetoslav Dimitrov},
year = {2023},
booktitle   = {Beneficial Microbes Conference - Pre- and Probiotics for Lifelong Human and Animal Health}
}