@article{article49ccd843,
title   = {Food safety evaluation for the use of albendazole in fish: residual depletion profile and withdrawal period estimation},
author = {Portela, Ana Carolina Vellosa and Silveira, Juliana Grell Fernandes and Damaceno, Marina Alves and Silva, Agnaldo Fernando Baldo da and Jesus, Raphael Barbetta de and Pilarski, Fabiana and Gadaj, Anna and Mooney, Mark H. and Paschoal, Jonas Augusto Rizzato},
year = {2020},
doi = {10.1080/19440049.2020.1719285},
journal   = {Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment}
}