@article{articlee01fce46,
title   = {A novel low-temperature procedure for oleogelation of heat-sensitive oils: oleogels based on tucumã oil and ethyl cellulose},
author = {Santos, Priscila Dayane de Freitas and Keshanidokht, Shaghayegh and Kumar, Saket and Clausen, Mathias Porsmose and Via, Matias Alejandro and Favaro-Trindade, Carmen Silvia and Andersen, Mogens Larsen and Risbo, Jens},
year = {2024},
doi = {10.1016/j.lwt.2024.115776},
journal   = {LWT - Food Science and Technology}
}