@article{article3b00aca7,
title   = {Growing conditions of Saccharomyces boulardii for the development of potentially probiotic mead: fermentation kinetics, viable cell counts and bioactive compounds},
author = {Souza, Handray Fernandes de and Bessa, Mariana Sousa and Gonçalves, Victor Dédalo di Prospero and Santos, João Vitor dos and Pinheiro, Carolina and Chagas, Eduardo Galvão Leite das and Carvalho, Marina Vieira de and Brandi, Igor Viana and Kamimura, Eliana Setsuko},
year = {2023},
doi = {10.1177/10820132231162683}
}