@article{articlec5ec7d12,
title   = {Effect of the osmotic and adiabatic dehydration process on the nutritional composition of tomatoes},
author = {Loro, Ana Carolina and Correia, Angela de Fátima Kanesaki and Spoto, Marta Helena Fillet},
year = {2023},
doi = {10.5327/fst.00030},
journal   = {Food Science and Technology}
}