@article{article9545a770,
title   = {100% orange juice consumption is associated with socioeconomic status, improved nutrient adequacy, and higher bioactive compounds intake: results from brazilian national dietary survey 2017–2018},
author = {Carnauba, Renata Alves and Sarti, Flávia Mori and Hassimotto, Neuza Mariko Aymoto and Lajolo, Franco Maria},
year = {2024},
doi = {10.1080/27697061.2024.2318598},
journal   = {American Nutrition Association. Journal}
}