@article{articlea1ad8ce6,
title   = {Impact of micronized salt in reducing the sodium content in fresh sausages},
author = {Araújo, Chimenes Darlan Leal de and Krauskopf, Monique Marcondes and Manzi, João Antônio Manzi and Barbosa, José Andrew de Lira and Cavalcante, Cecylyana Leite and Feltre, Gabriela and Rios-Mera, Juan Dario and Saldaña, Erick and Contreras Castillo, Carmen Josefina},
year = {2024},
doi = {10.3390/foods13030459},
journal   = {Foods}
}