@inproceedings{inproceedings9591a020,
title   = {Mead production using Red Star Montrachet and AWRI 976 strains of Saccharomyces cerevisiae},
author = {Martínez, Ernesto Acosta and Amorim, Thaise Souza and Bonafe, Carlos Francisco Sampaio and Bispo, José Ailton Conceicao and Canettieri, Eliana Vieira and Rodrigues, Rita de Cássia Lacerda Brambilla},
year = {2019},
journal   = {Challenging Food Engineering as a Driver Towards Sustainable Food Processing}
}