@inbook{inbookc219aa13,
title   = {Sensorial and Rheological Parameters of Cured Cheese Produced with Goat Milk},
author = {Guimarães, Daniela Helena Pelegrine and Barros, Débora and Rosa, Maria Thereza de Moraes Gomes},
year = {2019},
doi = {10.1007/978-3-030-16053-1_33},
publisher = {Springer International Publishing},
journal   = {Part of Smart Innovation, Systems and Technologies}
}