@article{article09be3089,
title   = {Study of the oxidative and microbiological stability of nitrite-reduced, vacuum-packed, refrigerated lamb sausages supplemented with red propolis extract},
author = {Gotardo, Luciana Ruggeri Menezes and Carvalho, Francisco Allan Leandro de and Quirino, Dannaya Julliethy Gomes and Favaro-Trindade, Carmen Silvia and Alencar, Severino Mathias de and Oliveira, Alessandra Lopes de and Trindade, Marco Antonio},
year = {2023},
doi = {10.3390/foods12244419},
journal   = {Foods}
}