@article{article87968d22,
title   = {Using underutilized residues of coffee to obtain valuable dietary and antioxidant bioactive compounds},
author = {Carréra, Jéfyne Campos and Souza, Ray Rodrigues de and Batista, Ana Claudia Gama and Campolina, Gabriela Aguiar and Silva Júnior, Francides Gomes da and Gavilanes, Manuel Losada and Guimarães, Rubens José and Cardoso, Maria das Graças and Mori, Fábio Akira},
year = {2023},
doi = {10.1002/jsfa.13151},
journal   = {Journal of the Science of Food and Agriculture}
}