@article{articlef4b6ad0a,
title   = {Modification of maize starch by dry heating treatment (DHT) and its use as gelling ingredients in fruit-based 3D-printed food for dysphagic people},
author = {Guedes, Jaqueline Souza and Bitencourt, Bruna Sousa and Augusto, Pedro Esteves Duarte},
year = {2023},
doi = {10.1016/j.fbio.2023.103310},
journal   = {Food Bioscience}
}