@article{articledad3cd22,
title   = {Assessment of beef sensory attributes and physicochemical characteristics: A comparative study of intermediate versus normal ultimate pH striploin cuts},
author = {Patinho, Iliani and Cavalcante, Cecylyana Leite and Saldaña, Erick and Gagaoua, Mohammed and Behrens, Jorge H and Contreras-Castillo, Carmen Josefina},
year = {2024},
doi = {10.1016/j.foodres.2023.113778},
journal   = {Food Research International}
}