@article{articlee92f4b83,
title   = {Storage duration and added docosahexaenoic acid modify the rates of esterified and free oxylipin formation in infant milk formula},
author = {Dias, Fernanda Furlan Gonçalves and Teixeira, Bianca Ferraz and Vieira, Thais Maria Ferreira de Souza and Bell, Juliana Maria Leite Nobrega de Moura and Taha, Ameer Y},
year = {2023},
doi = {10.3390/pr11103045},
journal   = {Processes}
}