@article{article810ae29b,
title   = {Cashew by-product as a functional substrate for the development of probiotic fermented milk},
author = {Herkenhoff, Marcos Edgar and Medeiros, Igor Ucella Dantas de and Garutti, Luiz Henrique Grotto and Salgaço, Mateus Kawata and Sivieri, Kátia and Saad, Susana Marta Isay},
year = {2023},
doi = {10.3390/foods12183383},
journal   = {Foods}
}