@article{article83b53adc,
title   = {Production of cookies enriched with bioactive compounds through the partial replacement of wheat flour by cocoa bean shells},
author = {Soares, Ingrid Denardi and Cirilo, Marcela Eduarda Marchi and Junqueira, Isabela Gayola and Vanin, Fernanda Maria and Rodrigues, Christianne Elisabete da Costa},
year = {2023},
doi = {10.3390/foods12030436},
journal   = {Foods}
}