@article{articlebb6664c9,
title   = {Sensory and microbiological evaluation of uncured fresh chicken sausage with reduced fat content},
author = {Venturini, Anna Cecilia and Cavenaghi, Ângela Dulce and Castillo, Carmen Josefina Contreras and Quiñones, Eliane Marta},
year = {2011},
doi = {10.1590/S0101-20612011000300012},
journal   = {Ciência e Tecnologia de Alimentos}
}